Caribbean Jerk Seasoning
from $6.00
sold out
For beef, pork, and chicken, use 2/3 c. seasoning & 3 Tbs Water. Make into paste and apply to meat. Marinate. Contains: spices, salt, scallions, onion, garlic, worcestershire sauce solids, (vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor) soy sauce solids (soy beans, salt, wheat), natural flavors, vinegar powder (distilled vinegar, modified food starch), corn syrup solids, celery, citric acid, less than 2% tricalcium phosphate added to prevent caking.
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For beef, pork, and chicken, use 2/3 c. seasoning & 3 Tbs Water. Make into paste and apply to meat. Marinate. Contains: spices, salt, scallions, onion, garlic, worcestershire sauce solids, (vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor) soy sauce solids (soy beans, salt, wheat), natural flavors, vinegar powder (distilled vinegar, modified food starch), corn syrup solids, celery, citric acid, less than 2% tricalcium phosphate added to prevent caking.
For beef, pork, and chicken, use 2/3 c. seasoning & 3 Tbs Water. Make into paste and apply to meat. Marinate. Contains: spices, salt, scallions, onion, garlic, worcestershire sauce solids, (vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor) soy sauce solids (soy beans, salt, wheat), natural flavors, vinegar powder (distilled vinegar, modified food starch), corn syrup solids, celery, citric acid, less than 2% tricalcium phosphate added to prevent caking.
