The flavor of bay leaves is perfect for adding to roast pork, pot roast, chicken, turkey or ham. Use 2-3 leaves and remove before serving. Bay leaves are also used for spaghetti sauce, soups, and stews.
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The flavor of bay leaves is perfect for adding to roast pork, pot roast, chicken, turkey or ham. Use 2-3 leaves and remove before serving. Bay leaves are also used for spaghetti sauce, soups, and stews.
