Monosodium Glutamate (MSG)
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Mainly used as a seasoning for meats and seafood. Also for Chinese and other Asian dishes. Although MSG is a natural derivative of sea kelp, molasses and certain yeasts, it can cause allergic reactions in sensitive people.
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Mainly used as a seasoning for meats and seafood. Also for Chinese and other Asian dishes. Although MSG is a natural derivative of sea kelp, molasses and certain yeasts, it can cause allergic reactions in sensitive people.
Mainly used as a seasoning for meats and seafood. Also for Chinese and other Asian dishes. Although MSG is a natural derivative of sea kelp, molasses and certain yeasts, it can cause allergic reactions in sensitive people.
