Citric Acid
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Also called sour salt or lemon salt. Used to prevent discoloration of foods, especially during canning, in fruit pies and also used to replace lemon flavoring in foods.
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Also called sour salt or lemon salt. Used to prevent discoloration of foods, especially during canning, in fruit pies and also used to replace lemon flavoring in foods.
Also called sour salt or lemon salt. Used to prevent discoloration of foods, especially during canning, in fruit pies and also used to replace lemon flavoring in foods.
