Classic Spices: Time to Spice it Up!

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We sell bottles, not bags.

Vanilla Bean Powder

Used in baking and to flavor fresh fruit and hot beverages. 1 teaspoon vanilla bean powder is equal to 1 teaspoon Vanilla extract. Madagascar Bourbon Pure Vanilla Powder. Ingredients: Maltodextrin, Pure Vanilla Extract. Unavailable at this time.

Vanilla Beans, Bourbon

Bourbon vanilla beans are a higher grade of vanilla bean than many others. Used in baked goods, fruits, ice cream, pies, custards, cakes, cookies, and rice pudding etc. 2- 6 inch beans. Unavailable at this time.

Vanilla Extract, Pure

Ingredients: Alcohol, Water 35% and Extracts of Vanilla. Nielsen-Massey Brand.

Vegetable Dip

Usage: 3 Tablespoons per 2 cups of sour cream or cream cheese. Mix well until blended, refrigerate for 1 hr. for flavors to blend. Use for veggies, crackers, chips and bread. Contains: dehydrated vegetables, hydrolyzed vegetable protein with soy bean oil, salt, natural flavors and garlic. Contains soy. Unavailable at this time.

Vegetable Soup Mix

Add directly to soups, stews, etc. Reconstitute for quiche, dips, casseroles, etc. Contains: carrots, onions, tomatoes, celery, bell peppers and spinach. Note: This is a finer grind than what we carried before but the ingredients are the same.

Venison Seasoning

Usage: Shake on all venison steaks, roasts, stew meat & ground meat and allow to stand one-half hour. Cook until tender. Contains: Salt, spices, herbs, garlic & paprika.

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