Classic Spices: Time to Spice it Up!

Spice Catalog ||   Aa   Bb   Cc   Dd   Ee   Ff   Gg   Hh   Ii   Jj   Kk   Ll   Mm   Nn   Oo   Pp   Qq   Rr   Ss   Tt   Uu   Vv   Ww   Xx   Yy   Zz

Tt

We sell bottles, not bags.

Taco Seasoning

For tacos, sloppy joes and burritos, etc. Use 1-2 Tbs. per lb. of ground meat or 9 oz. per 10 lbs. of meat. Contains: Salt, onion, garlic, spices, paprika, dextrose, whey, MSG and flavoring.

Tarragon Leaf

Tarragon goes well with fish, chicken, soups, stews, sauces, tomato and egg dishes. Also used to flavor vinegars. Unavailable at this time.

Thyme, Ground

A somewhat peppery herb, which is used in French cuisine. Also for soups, stews, any variety of meat, poultry or fish and clam chowder. Unavailable at this time.

Thyme, Whole

A somewhat peppery herb, which is used in French cuisine. Also for soups, stews, any variety of meat, poultry or fish and clam chowder.

Tomato Powder

Tomato powder is made from ground, dried tomatoes and has a sun-kissed tomato flavor. Use to thicken sauces, mix 1 part tomato powder with 4 parts water. For tomato paste, mix 1 part tomato powder with 3 parts water. In humid weather keep tomato powder in the refrigerator or it will clump. Unavailable at this time.

Turmeric

Aromatic, hot and peppery taste. Used heavily in Indian Cuisine; curry and chow-chow sauces, deviled eggs, paella, etc. Also used in soups & salads, and for pickling and canning.


Trust the seasoned professionals at DELUX3 with your next website, too.