Classic Spices: Time to Spice it Up!

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Ss

We sell bottles, not bags.

Saffron, Spanish

The World's most expensive spice. It is the stigma of the flowered crocus which are hand picked. A little goes a long way. 1 gram (Not available at this time)

Sage, Rubbed

A strong, pungent herb with a slightly bitter flavor, sage enhances poultry, pork, lamb, sausages, seafood, soups and vegetables.

Salad Prime

Contains: Romano cheese, salt, sesame seeds, poppy seeds, paprika, spices, garlic, 15% MSG, and calcium stearate added to prevent caking.

Savory, Ground

Delicately sweet but slightly pepper and warm in flavor. It goes well with soups, stews, bean dishes, and chowders. Also for poultry, pork, and smoked meats.

Savory, Whole

Delicately sweet but slightly peppery and warm in flavor. It goes well with soups, stews, bean dishes, and chowders. Also for poultry, pork, and smoked meats.

Sazon Seasoning

Use to season grilled steaks, hamburgers, poultry, pork, and fish. Contains: MSG, garlic, onion, oleoresin, paprika and spices. .

Sea Salt (Coarse)

Sea salt is obtained by the solar evaporation of sea or bay water. Sea salt retains the natural trace element. Salt enhances the flavors of foods, decreases sourness of acid foods and intensives the sweetness of sugar.

Sea Salt (Fine)

Sea salt is obtained by the solar evaporation of sea or bay water. Sea salt retains the natural trace element. Salt enhances the flavors of foods, decreases sourness of acid foods and intensives the sweetness of sugar.

Sea Salt, Pink Himalayan

This 250 million year old sea salt comes from deep inside the Himalayan Mountains. The beautiful pink color indicates a beneficial amount of 84 trace elements & iron that naturally occur in the ocean as well as in our bodies. This amazing special salt is used as a delectable ingredient in food and is enjoyed as a soothing addition to any bath.

Seafood Seasoning

Brush oil or butter on any type of seafood, add seasoning, bake or broil. Also try using as a salad topper and in sour cream and vegetable dips. Contains: sesame seeds, onion & garlic, parsley, spices, lemon juice solids, paprika, lemon peel, lemon oil.

Seasoned Pepper

Use as a rub for prime rib, wild game, seafood, and other meats. Use in stews, salads, dips, and spreads. Contains: black pepper, sugar, sweet red pepper and extractives of black pepper.

Seasoning Salt

Used to enhance the flavor of almost any food: meats, poultry, veggies, egg dishes, cheeses, tomato juice, etc. Contains: salt, MSG, sugar, spices, turmeric, paprika, hydrolyzed soy protein, extractive of paprika, and natural flavors.

Sesame Seeds

Rich and nutty in flavor. Used in breads and rolls, also cookies and confections. Add to yogurt, cream sauces and gravies. Use on casseroles, noodles, salads and in stir-fry.

Sheboygan Brat Seasoning

Usage: 24 oz. per 35 lbs. of meat. Contains: salt, spices, dextrose, onion powder and extractives of spice.

Shrimp and Crab Boil

Enhances the flavor of shrimp, crab and other seafood without detracting from their natural, succulent taste. Usage: 1 oz. per 1 gallon of water. Contains: mustard seed, cloves, red pepper, fenugreek, thyme and bay leaves.

Sicilian Bread Crumbs

Excellent in meatballs, meatloaf and for breading. Contains: Italian bread crumbs, grated Parmesan and Romano cheeses, Italian herbs and spices, garlic powder and California parsley.

Smoked Paprika

Nice smokey flavor, great for Southwest and Mexican Dishes. Contains: paprika and natural smoke flavor.

Soup Base, Beef

Usage: 1 1/2 tsp. per cup of boiling water. Contains: salt, hydrolyzed soy protein, MSG, partially hydrogenated soybean oil, dextrose, dehydrated onion & garlic, natural smoke flavor, caramel color, modified food starch, spices, beef flavor, (beef stock,, autolyzed yeast, beef extract), disodium inosinate & guanylate. Less than 2% silicon dioxide for anti-caking. Swiss Products, Chicago, Ill.

Soup Base, Beef, No MSG

Usage: 1 1/2 tsp. per cup of boiling water. Contains: Salt, dextrose, beef shortening, (propyl gallate added to protect flavor), hydrolyzed soy protein, maltodextrin, sugar, onion powder, hydrolyzed corn torula and brewers yeast protein, caramel color, spices, natural flavor, disodium inosinate, disodium guanylate. Swiss Products, Chicago, Ill.

Soup Base, Chicken

Usage: 1 1/2 tsp. per cup of boiling water. Contains: salt, dextrose, chicken fat, MSG, shortening, modified corn starch, onion powder, spices, extractives of turmeric, sorbic acid, parsley, disodium inosinate & guanylate. Swiss Products, Chicago, Ill. Unavailable at this time.

Soup Base, Chicken, No MSG

Usage: 1 1/2 tsp. per cup of boiling water. Contains: Salt, maltodextrin, dextrose, sugar, hydrolyzed soy protein, chicken fat (BHT and citric acid added to protect flavor), beef shortening (propyl gallate added to protect flavor), onion powder, spices, natural flavor, disodium inosinate, disodium guanylate, artificial colors (yellow #5, red # 40). Swiss Products, Chicago, Ill.

Soup Base, Ham

Usage: 1 1/2 tsp. per cup of boiling water. Contains ham flavor (hydrolyzed corn & soy protein, salt, dried whey, MSG, autolyzed yeast extract, cellulose powder, natural flavor), disodium inosinate & guanylate, salt, sugar, dextrose, partially hydrogenated soybean oil, flavoring, less than 2% silicon dioxide for anti-caking. Swiss Products, Chicago, Ill.

Soup Mix, French Onion

To make 1 gallon of soup, mix the contents of this jar with one gallon of boiling water. Simmer very slow for at least twenty minutes. For added zestful flavor serve with toasted croutons and grated cheese. Serve while hot so croutons will not soften. A skillful blend of the following ingredients: Toasted onions, salt, beef extract, MSG, dextrose, hydrogenated vegetable shortening, mixed spices seasonings and wine. Unavailable at this time.

Sour Cream & Onion Dip

Usage: 3 Tablespoons per 2 cups of sour cream. Mix until well blended, refrigerate for 1 hr. for flavors to blend. Use for chips, veggies, baked potatoes, french fries and popcorn. Contains: Dehydrated sour cream, (cream, whey, buttermilk, maltodextrin, cultures), onion powder, nonfat dry milk, whey, wheat flour, salt, MSG, dextrose, parsley, lactic acid, citric acid, silicon dioxide and artificial flavor.

Spearmint Leaves

Spearmint is the usual type for seasoning lamb, jellies, fresh fruit, salads, chutneys and tea. Unavailable at this time.

Spinach Dip

Usage: 3 Tablespoons per 2 cups of sour cream or cream cheese. Mix well until blended, refrigerate for 1 hr. for flavors to blend. Use for fresh veggies & bread. Contains: salt, hydrolyzed corn protein with soy bean oil, sugar, onion & garlic, dehydrated vegetables, MSG, spices, maltodextrin, less than 2% silicon dioxide added to prevent caking.

Steak Rub, Pepper and Garlic

Usage: Apply liberally to meat surface and prepare using your favorite cooking method. Contains: salt, spices, garlic, extractives of paprika.

Steak Seasoning

Rub on roasts before cooking. Press into steaks, chops or hamburgers. Then grill or broil. Contains: salt, spices, garlic, and spice extractives including paprika.


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