Classic Spices: Time to Spice it Up!

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Mm

We sell bottles, not bags.

Mace, Ground

Mace is the outside coating of the whole nutmeg. Has a flavor similar to that of nutmeg, but with a hint of cinnamon. Use for cakes, baked goods, doughnuts, fish, meat, stuffings, and pickling.

Maple Syrup

Kallas Pure Maple Syrup. U.S. Grade A, Dark Amber. 16 ounces

Marjoram, Ground

Milder, more aromatic and sweeter than oregano. Improves that flavor of tomato sauces, bean soup, marinated vegetables and salad dressings.

Marjoram, Whole

Milder, more aromatic and sweeter than oregano. Improves that flavor of tomato sauces, bean soup, marinated vegetables and salad dressings.

Meat Tenderizer

Contains: salt, flour, 8% monosodium glutamate and the papain enzyme which actively breaks down the muscle.

Menudo Mix

Popular in Hispanic cooking, this tasty all-purpose mix is perfect for soups, stews, and excellent in your favorite spaghetti sauce. Also a superb salad topper. Contains: spices, dehydrated onion.

Mesquite Seasoning

Wonderful for grilled meats, wild game, venison, etc. Contains: salt, paprika, natural mesquite flavor, torula yeast, MSG, less than 2% silicon dioxide as an anticaking agent.

Mint Leaves, Spearmint

Spearmint is the usual type for seasoning lamb, jellies, fresh fruit, salads, chutneys and tea. Unavailable at this time.

Monosodium Glutamate

Mainly used as a seasoning for meats and seafood. Also for Chinese and other Asian dishes. Although MSG is a natural derivative of sea kelp, molasses and certain yeasts, it can cause allergic reactions in sensitive people.

Mr. C's Salt-Free Seasoning

Great for soups, stews, vegetable dips and dressings. Can also be used as a salad or a baked potato topper. Contains: onion, spice (pepper, parsley, celery, tarragon, basil. bay leaf, marjoram, oregano), bell pepper, soy bits, garlic, orange and lemon peel, 1% tri-calcium phosphate.

Mustard Powder

Has a slightly hot flavor, used to enhance savory dishes; BBQ, sausages, ham, pork, chicken, vinaigrette & Hollandaise dressings and sauces, dips, spreads, stuffing, sauerkraut, curies, etc.

Mustard Seed

Mustard seeds have a slightly hot flavor and are mostly used for pickling, canning, and sausage making. Also used in boiling vegetables such as cabbage or sauerkraut.


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