Jj
Used in Mexican and Southwest cuisine; chili, BBQ, salsas, eggs, cheese soup, rice and corn dishes.
Usage: 3 Tbs. of seasoning to 1 Lb. of meat. Contains: Salt, sugar, corn syrup solids, brown sugar, spices, hydrolyzed soy protein with soybean oil, onion & garlic powder, soybean oil, less than 2% silicon dioxide added for anti caking. Unavailable at this time.
Always crush juniper berries before using. Use for meats, stuffing, sausage, wild game, venison, duck, beans, soups and stews.
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