Classic Spices: Time to Spice it Up!

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Gg

We sell bottles, not bags.

Garlic & Cheese Topper

Use on potatoes, pasta & garlic bread. Contains garlic, maltodextrin, dehydrated cheese (Swiss cheese (milk, cheese culture, salt, enzyme), Romano cheese (pasteurized part-skim cows milk, salt, cheese cultures, enzymes), salt, sorbic acid), spices, parsley, and not more than 2% Sslicon dioxide added to prevent caking.

Garlic Pepper

Contains: Garlic salt, black pepper and other spices, brown sugar, partially hydrogenated soybean oil, onion and less than 2% tricalcium phosphate added to prevent caking.

Garlic Powder

Popular worldwide. Used in many foods; soups, salads, sauces, meats, seafood, eggs, cheeses, pastas, veggies, poultry, wild game, etc.

Garlic Rub Roasted

Great for hamburgers, steak, chicken, etc. Also add to sour cream for a delicious dip or baked potato topper. Contains: salt, corn meal, roasted garlic & onion, spices and sugar.

Garlic Salt

Shake on garlic bread, salads, subs, pasta and french fries. Also good on chicken, hamburgers, and baked potatoes. Contains: salt and dehydrated garlic.

Garlic, Granulated

Popular worldwide. Used in many foods; soups, salads, sauces, meats, seafood, eggs, cheeses, pastas, veggies, poultry, wild game, etc.

Garlic, Minced

Popular worldwide. Used in many foods; soups, salads, sauces, meats, seafood, eggs, cheeses, pastas, veggies, poultry, wild game, etc.

Ginger, Crystalized

Crystallized ginger is fresh gingeroot cooked in syrup and dried. Used in desserts, entrees and hot beverages, or nibble as a snack.

Ginger, Ground

Used mainly in baking, but also a flavorful addition to chicken soup, sautéed vegetables and roast chicken or pork.

Gourmet Garlic Seasoning

Usage: salsas, corn on the cob, spaghetti sauce, garlic bread, baked potatoes, salads, etc. Contains: salt, garlic, corn starch, MSG, sugar, parsley, natural flavor, less than 2% tri-calcium phosphate to prevent caking.

Gravy Mix, Beef Swiss Products

Usage: With each 2 Tbs. add 1 cup of cold water. If a creamier gravy is desired, use milk in place of water, stir until Swiss Beef Gravy is thoroughly dissolved. Place over flame and bring to a boil, stirring constantly until desired consistency is obtained. Contains: Flour, cornstarch, whey, salt, sugar, hydrolyzed soy protein, MSG, maltodextrin, beef fat, onion powder, defatted soy flour, calcium sulfate, caramel color, paprika, tricalcium phosphate (to prevent caking), carrot powder, beet powder, spices, nonfat milk, buttermilk, chicken fat (BHT and citric acid added to protect flavor), spice extrzctives, disodium inosinate, disodium guanylate. Unavailable at this time.

Gravy Mix, Chicken Swiss Products

Usage: With each 2 Tbs. add 1 cup of cold water, if country style gravy is desired use milk in place of water, stir vigorously until Swiss Instant Gravy Mix is thoroughly dissolved. Place over flame to boil, stirring constantly until desired thickness is obtained. Contains: Flour, food starch, whey, salt, dextrose, sugar, MSG, maltodextrin, hydrolyzed soy protein, defatted soy flour, calcium sulfate, chicken fat,(BHT and citric acid added to protect flavor), onion powder, tricalcium phosphate (to prevent caking), carrot powder, nonfat milk, buttermilk, spice, tumeric, spice extractive, artifical color (yellow#5, red#40), garlic powder. Unavailable at this time. ,

Gravy Mix, Mushroom Swiss Products

Usage: With each 2 Tbs. add 1 cup of cold water, if country gravy is desired, use milk in place of water, stir until Swiss Mushroom Gravy Mix is thoroughly dissolved. Place over flame to boil stirring constantly until desired thickness is obtained. Contains: Flour, corn starch, salt, whey, sugar, MSG, hydrolyzed soy protein, maltodextrin, defatted soy flour, calcium sulfate, onion powder, chicken fat, (BHT and citric acid added to protect flavor), dehydrated mushrooms, tricalcium phosphate (to prevent caking), spices, caramel color, carrot powder, beef fat, paprika, beef powder, nonfat milk, buttermilk, garloc powder, spice extractive, disodium inosinate, disodium guanylate. Unavailable at this time.

Greek Seasoning

An exciting Mediterranean blend for lamb, pork chops, beef, fish, salads, dressings and dips. Contains: soy flour, onion, garlic, salt, maltodextrin, corn syrup solids, citric acid, spices, lemon juice solids, sesame seed, dehydrated bell pepper, lemon oil, and parsley.

Green Bell Peppers

Sweet green bell peppers, 1/4" cut. Add directly to soups and stews. Rehydrate for meatloaf, pizza, casseroles and salads, etc. To rehydrate 1/4 cup, place 2 Tbs. bell peppers in a cup, add 1/4 cup water and soak 15 minutes. 8 oz. bottle unavailable at this time.

Gumbo File Powder

Also known as powdered sassafras. Used to enhance the flavor and thicken Creole and Cajun style foods, seafood soups and stews.


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