Classic Spices: Time to Spice it Up!

Spice Catalog ||   Aa   Bb   Cc   Dd   Ee   Ff   Gg   Hh   Ii   Jj   Kk   Ll   Mm   Nn   Oo   Pp   Qq   Rr   Ss   Tt   Uu   Vv   Ww   Xx   Yy   Zz

Ff

We sell bottles, not bags.

Fajita Seasoning

Usage: apply topically to meat. Create spicy spreads & dips. Contains: salt, spices, maltodextrin, onion, garlic, lemon pepper, citric acid, autolyzed yeast, extract of spice and lemon, disodium inosinate, and guanylate. Less than 2% each of silicon dioxide and tri-calcium phosphate added to prevent caking.

Fennel, Ground

Sweet seeds which have a flavor similar to licorice or anise. Use for breads, cakes, cookies, pizza, spaghetti sauce and pickles.

Fennel, Whole

Sweet seeds which have a flavor similar to licorice or anise. Use for breads, cakes, cookies, pizza, spaghetti sauce and pickles.

Fenugreek, Ground

Used in Middle Eastern cuisine, curries, salads, pastrami, Yemeni hot sauce, rabbit stew, seafood boils, etc.

Fenugreek, Whole

Used in Middle Eastern cuisine, curries, salads, pastrami, Yemeni hot sauce, rabbit stew, seafood boils, etc.

Flavor Shake

Usage: sprinkle liberally on all foods such as salads, steak, fish, roasts, egg, soups, gravies, etc. Contains: salt, MSG, paprika, sugar, spices, corn starch, granulated onion & garlic, parsley, celery, and calcium stearate (to prevent caking).


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