Classic Spices: Time to Spice it Up!

Spice Catalog ||   Aa   Bb   Cc   Dd   Ee   Ff   Gg   Hh   Ii   Jj   Kk   Ll   Mm   Nn   Oo   Pp   Qq   Rr   Ss   Tt   Uu   Vv   Ww   Xx   Yy   Zz

Cc

We sell bottles, not bags.

Cajun Seasoning

Use for Blackening meats and fish, for gumbo, jambalaya, etc. Contains: salt, spices, paprika, dextrose, onion, garlic, MSG, extractives of spice including paprika, less than 2% tri-calcium to prevent caking.

Cajun Seasoning, No Salt/MSG

No salt, no MSG. Contains: spices, paprika, onion and garlic, partially hydrogenated vegetable oil, caramel powder, less than 2% tri-calcium phosphate.

Cajun Sensation Seasoning

Apply desired amount for spicy Cajun taste. Use for beef, poultry, pork, fish or vegetables. Contains: salt, red pepper, black pepper, chili pepper, garlic, MSG, selected spices and seasonings.

California Garlic Pepper

Use on burgers, chicken, seafood, potatoes, vegetables, etc. Contains: salt, garlic & onion, spices and dehydrated parsley.

Caraway Seed, Ground

A common flavoring for many kinds of rye bread. It is also used to flavor sauerkraut, sausage, cheese, cabbage and soups.

Caraway Seed, Whole

A common flavoring for many kinds of rye bread. It is also used to flavor sauerkraut, sausage, cheese, cabbage and soups.

Cardamon, Ground

Used for coffee Cake, Danish pastries, specialty breads, and apple pie. Try Cardamon the Arabic way and add a little to your ground coffee before brewing.

Cardamon, Whole

Used for coffee cake, Danish pastries, specialty breads, and apple pie. Try cardamon the Arabic way and add a little to your ground coffee before brewing.

Caribbean Jerk Seasoning

For beef, pork, and chicken, use 2/3 c. seasoning & 3 Tbs Water. Make into paste and apply to meat. Marinate. Contains: spices, salt, scallions, onion, garlic, worcestershire sauce solids, (vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor) soy sauce solids (soy beans, salt, wheat), natural flavors, vinegar powder (distilled vinegar, modified food starch), corn syrup solids, celery, citric acid, less than 2% tricalcium phosphate added to prevent caking.

Cayenne Red Pepper, Ground

Traditionally used in Mexican and Italian cooking. Used in chicken, ribs, chili con carne, pizza and sausage. Also in BBQ, creole, curry, a variety of soups, potatoes, rice, corn or beans, etc.

Celery Flakes

Diced and dehydrated celery stalks and leaves. For soups or stocks, use 1 Tbs. to equal 1 fresh stalk. To reconstitute, cover 1 Tb. in 3 Tbs. water. Let stand 5 minutes, drain and use.

Celery Salt

Versatile in use, add to meatloaf, roasts, soups, especially tomato. Sprinkle in tomato juice and Bloody Marys. Contains: Salt and ground celery seed.

Celery Seed, Ground

Sprinkle in tomato juice and also great for perking up low-fat and reduced sodium diets. Add a pinch to soups, stews, sauces, and casseroles.

Celery Seed, Whole

Used in soups, salads, coleslaw, seafood, pickles and relishes. A few seeds can be sprinkled over boiled carrots, grilled tomatoes, eggs and fish dishes.

Chedar Cheese Powder White

It is a perfect base for cheese sauces and can be used as a topping for popcorn, potatoes, veggies, bread dips, etc. Contains: whey, buttermilk powder, cheddar cheese powder, salt, natural flavor disodium phosphate. Contains milk.

Cheddar Cheese Powder

Sprinkle on popcorn and potatoes as a topping. Also can be incorporated into sauces, dips, breads and vegetables dishes. Contains: dehydrated cheddar cheese, whey maltodextrin, partially hydrogenated soybean oil, salt, yeast extract, citric acid, FD&C yellow #5 & #6, nonfat dry milk, MSG, dextrose, onion & garlic powder, disodium inosinate & guanylate added to prevent caking.

Chili Pepper, Ground Ancho

Pure ground ancho chili pepper is the most popular chili pepper for Mexican cooking. Rich in flavor and mild in heat. This is the main ingredient in chili powder.

Chili Pepper, Red Crushed

Used for pizza, spaghetti, tacos, BBQ, chili con carne, beans, omelets and sausages. Crushed red peppers contain both the flesh and the seeds from chili peppers.

Chili Powder

A dark, rich flavor with a little heat. Used for many Mexican dishes, from burritos to tamales. Great for chili. Use 1-3 tbs. per quart. Contains: chili pepper, cumin, salt, oregano, pepper, garlic, less than 2% silicon dioxide.

Chinese Five Spice

Used in chicken, pork and red-cooked meat dishes with soy sauce, egg-roll skins and other Oriental dishes. Contains: cinnamon, anise, ginger, nutmeg and cloves.

Chipotle & Garlic Dip

Usage: 3 Tablespoons per 2 cups of sour cream. Mix until well blended, refrigerate for 1 hr. for flavors to blend. use for chips, veggies, wings, etc. Shake on popcorn for a great topper. Contains: sugar, salt, chipotle pepper, garlic & onion powder, spices, dehydrated green onion and extractives of spice.

Chipotle Powder

Chipotles are smoked and dried jalapeno peppers. They provide a hot and smoky flavor used in many Southwest dishes.

Chopped Chives

Chives have a mild, onion-like flavor, with a hint of garlic. Use in cold soups, salads, egg dishes, sauces, dressings, dips, etc. Add chives to hot foods at the last moment since heat lessens their flavor. 1 oz. bottle unavailable at this time.

Chorizo Seasoning Mix

Usage: 1.25 lbs. per 25 lbs. of meat. Contains: salt, paprika, dextrose, chili powder, spices, MSG and garlic.

Cilantro Flakes

Cilantro is a perfect addition to Mexican dishes. Add to salsas, bean dips. Mix crushed cilantro into sour cream and use as a topping for chili, tacos, or enchiladas.

Cinnamon

Korintje cinnamon is sweet and mellow, used in cakes, cookies, and desserts. Also used in chicken and lamb dishes. Cinnamon is the perfect partner for chocolate, use in any chocolate dessert or drink.

Cinnamon Sticks

Traditionally used as a tasty stirring stick for hot drinks such as buttered rum, cider or tea. Also used for pickling and canning.

Citric Acid

Also called sour salt or lemon salt. Used to prevent discoloration of foods, especially during canning, in fruit pies and also used to replace lemon flavoring in foods.

Cloves, Ground

Ground cloves are used in gingerbread, cookies, pies, cakes, applesauce, muffins, and other sweets. Also used in sweet potato dishes and squash dishes.

Cloves, Whole

Whole cloves are a must for studding hams. Cloves bring out the flavor of beef. Add a few whole cloves to beef stew, bean and split pea soup. Remove before serving.

Coriander, Ground

Sweet, pleasant taste. Used in desserts and pastries. Also used in curries, meat, and seafood dishes and for pickling.

Coriander, Whole

Sweet, pleasant taste. Used in desserts and pastries. Also used in curries, meat, and seafood dishes and for pickling.

Cottage Cheese Seasoning

Great topper for Cottage Cheese. Add as desired. Contains: Spices and herbs, garlic and onion.

Cream of Tartar

Tartaric acid. A leavening agent for baked goods, meringues, etc. Unavailable at this time.

Cumin, Ground

Used in Mexican, Indian, and Oriental cuisines; chili, curries, beans, meats, stews, egg dishes, cheeses, and European breads.

Cumin, Whole

Used in Mexican, Indian, and Oriental cuisines; chili, curries, beans, meats, stews, egg dishes, cheeses, and European breads.

Curry Powder

Used commonly in Middle Eastern cuisine and in curries. When curing a dish, add spice throughout cooking. Contains: turmeric, coriander, fenugreek, cinnamon, cumin, pepper, ginger, and cardamon.


Trust the seasoned professionals at DELUX3 with your next website, too.