Classic Spices: Time to Spice it Up!

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Bb

We sell bottles, not bags.

Baking Powder

A leavening agent. Contains: sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate, calcium sulfate.

Baking Soda

Pure sodium bicarbonate. Used as a rising agent.

Barbeque Seasoning

Mild barbeque flavor. Cover steaks, chicken and pork before cooking. Contains: salt, sugar, chili pepper, paprika, spices, garlic, less than 1% silicon dioxide added to prevent caking. 5 oz. bottle unavailable at this time.

Basil, Ground Sweet, Imported

Enhances all tomato-based dishes, sauces, stews, salads, chicken and fish, pasta and most veggies. The imported variety is more delicate, aromatic and fragrant than the domestic basil.

Basil, Whole Sweet, Imported

Known as tomato’s best friend, it is also delicious on chicken, fish, pasta, in stew, salads, and vegetables. The imported variety is more delicate, aromatic and fragrant than the domestic basil.

Bay Leaves, Ground

The flavor of bay leaves is perfect for adding to roast pork, pot roast, chicken, turkey or ham. Also used to flavor soups, stews, and sauces. Unavailable at this time.

Bay Leaves, Whole

The flavor of bay leaves is perfect for adding to roast pork, pot roast, chicken, turkey or ham. Use 2-3 leaves and remove before serving. Bay leaves are also used for spaghetti sauce, soups, and stews. Unavailable at this time.

Black Pepper, Cafe Grind

The most common of all spices, hot, aromatic and pungent. Used in meats, fish, poultry, eggs, salads, veggies, soups, stews, barbeque sauces and gravies, etc.

Black Pepper, Cracked

The most common of all spices, hot, aromatic and pungent. Used in meats, fish, poultry, eggs, salads, veggies, soups, stews, barbeque sauces and gravies, etc.

Black Pepper, Restaurant Grind

The most common of all spices, hot, aromatic and pungent. Used in meats, fish, poultry, eggs, salads, veggies, soups, stews, barbeque sauces and gravies, etc.

Black Pepper, Whole

The most common of all spices, hot, aromatic and pungent. Used in meats, fish, poultry, eggs, salads, veggies, soups, stews, barbeque sauces and gravies, etc.

Blackened Steak Seasoning

Great for the Cajun dish of blackened steak. Also for chicken and pork chops. Usage: 1 tablespoon per pound of meat. Contains: salt, spices, paprika, onion & garlic.

Blue Monday

Excellent in a Bloody Mary. Also used in tuna, egg and potato salads. Vegetable dips, roasts, etc. Contains: salt, dextrose, onion, spices, less than 2% tricalcium phosphate added to prevent caking.

Bread Crumbs, Sicilian

Excellent in meatballs, meatloaf and for breading. Contains: Italian bread crumbs, grated Parmesan and Romano cheeses, Italian herbs and spices, garlic powder and California parsley.

Butter Flavored Popcorn Salt

Contains: Salt, sugar, natural butter flavor, yellow #5, Lake Yellow #6, artificial corn flavor and calcium stearate to prevent caking.


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