Classic Spices: Time to Spice it Up!

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Aa

We sell bottles, not bags.

Adobo Seasoning

An all-purpose Mexican seasoning for meats, stews, soups, veggies, guacamole, salsas, etc. Use for grilling and marinating. Contains: salt, 25.6% MSG, garlic, spices, and partially hydrogenated soybean oil.

Allspice, Ground

Used for baked goods and for seasoning meats, gravies, BBQ, seafood gumbo, split-pea soup, and tomato sauces.

Allspice, Whole

Used in soups, pickling vegetables, canning spiced fruits and mulling wine or Cider.

Almond Extract, Pure

Ingredients: Water, Alcohol and Oil of Bitter Almond. Nielsen-Massey Brand.

Alum Granules

Potassium aluminum sulfate. Primarily used to preserve crispness when pickling vegetables.

Ancho Chili Pepper, Ground

Pure ground ancho chili pepper is the most popular for Mexican cooking. Rich in flavor and mild in heat. This is the main ingredient in chili powder.

Anise Seed

Anise is used whole or crushed in cookies, cakes, breads, cheese, pickles, pizza, sauces, stews, fish and shellfish.

Anise Seed, Ground

Used in cookies, cakes, breads, cheese, pickles, pizza, sauces, stews, fish and shellfish.

Anise Star

A star-shaped fruit containing seeds with a strong licorice flavor. Used in crafts and teas. Unavailable at this time.

Apple Pie Spice

This spice mixture is a perfect combination for the popular apple pie. Use 1-2 tsp. for a 9" Apple Pie. Sprinkle on french toast, add to waffle or pancake batter. Contains: Ground cinnamon, allspice and other spices.

Arrowroot Powder

Arrowroot is used as a thickening agent for sauces, gravies, fruit pie fillings, glazes and puddings. It looks and feels like cornstarch and has no flavor.


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